Today, Americans are more aware than ever of their food choices—where the food comes from, its locality, how it was produced, and its health quotient. But back in the 1970s, local food movements were largely nonexistent. It was the Japanese Americans living in California who began advocating for local, organic farming—and despite systemic racism, were able to make America better.
An annotated bibliography developed for an analysis of Bolshevik Feminism looking at whether the legalization of abortion in 1920 had any real impact on the lives of Russian women.
